Sierra Clone I
75.0
1.051
1.013
True
7.3
32.1
5.03
60
6.8
5.8
gallons US
lb
oz
3.50
Wyeast 1056 American/Chico Ale Yeast
10.75
58
11/23/01
75.0
$5.00
60
.341
dextrose
False
38
68
2.4
$0.38
$6.00
10.75
1.20
qt/lb
F
quart US
F
litres
gr
False
0
0
John Milton-Benoit
Ferments dry, finish
American Crystal 60L
1
58
1.034
$1.58
lb
60
American Crystal 60L: This Crystal malt is well suited to all beer recipes calling for crystal malt and is a good choice if you're not sure which variety to use. 5 to 15% of 60 L Crystal malt will lend a well rounded caramel flavor, color and sweetness to your finest Ales.
American Two-Row
9
58
1.037
$0.90
lb
1.8
American Two-Row: The basic malt for brewing all grain beers from scratch. High in diastatic power, well modified and fairly neutral, Klages make an excellent base malt. Best for both American Lager and Ale styles, Klages lends itself well to all beer styles.
Cara-Pils Dextrine
.75
58
1.033
$0.90
lb
1.8
Cara-Pils Dextrine: Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability. Cara Pils must be mashed with pale malt, due to its lack of enzymes. Use 5 to 20% for these properties without adding color or having to mash at higher temperatures.
Northern Brewer
58
1
2
oz
7
$1.25
Boil
Northern Brewer: Northern Brewer is a versatile bittering hop for Ales, Porters and Stouts. While not considered an aroma hop it can be used to flavor Steam Beer recipes. German grown Northern Brewer will contribute a solid bittering and rich flavor to Ales and Lagers.
247
Willamette
58
1
2
oz
6.5
$1.00
Boil
Willamette: A U.S. Fuggle hybrid with good bittering qualities. A very versatile hop with a light, fruity flavor and aroma. Use it in almost any Ale style.
248
Cascade
58
.5
2
oz
6.3
$1.25
Boil
Cascade: Cascade, while a good bittering hop, is best known for its pronounced, very distinctive "perfumey" aroma and flavor. Used by many micro breweries.
249
Cascade
58
1
2
oz
6.3
$1.25
Boil
Cascade: Cascade, while a good bittering hop, is best known for its pronounced, very distinctive "perfumey" aroma and flavor. Used by many micro breweries.
250
58
alpha
155.0
155.0
infusion
60
Mash in with 12.9 quart US of water at 173.0 F
17.4
12.9
0.0
58
Irish Moss
1.5
tsp
A form of seaweed added to the boil (10-20 minutes) to aid in clarification. Helps to coagulate haze-causing proteins as hot break. Use at a rate of 1 tsp per 5 gallons.
$0.25