Revival
73.0
1.071
1.018
True
10.6
40.9
7.31
70
23
19
litres
lb
oz
4.59
Danstar Nottingham Dry Ale Yeast
13.60
41
11/11/01
75.0
$6.00
65
12
DME
False
6
16
2.4
$0.75
13.60
1.50
l/kg
F
litres
C
fl. ounces
ounces
False
1
1
Andy Davison
The Nottingham strai
British Crystal 135-165L
.25
41
1.033
$3.48
kg
150
British Crystal 135-165L
Corn (Flaked)
.2
41
1.040
$1.98
kg
0.5
Corn (Flaked): can add a sweet, corn flavour to beer without additional colour. Used especially in Classic American (Pre-Prohibition) Pilsners, up to 30%. Flaked corn is pre-gelatanized and can be added directly to the mash.
Pale Ale
5.5
41
1.036
$1.98
kg
3
Pale Ale: Produces a smooth, grainy flavor. Use in your German Lagers and Alt Beers.
Wheat Malt
.22
41
1.039
$1.04
kg
1.7
Wheat Malt: Use to make wheat and weizen beers. Also, small amounts (3-6%) aid in head retention to any beer without altering final flavor. Use 5 to 70% in the mash, 40 to 70% being the norm for wheat beers, combined with a high enzyme malt such as Klages.
Mt. Hood
41
110
2
gr
4
$1.25
Boil
Mt. Hood: A new Hallertau variety developed in the U.S., Mt. Hood is High in aromatic oils, and is primarily used as an aroma or flavoring hop in Lagers.
206
Mt. Hood
41
20
2
gr
4
$1.25
Boil
Mt. Hood: A new Hallertau variety developed in the U.S., Mt. Hood is High in aromatic oils, and is primarily used as an aroma or flavoring hop in Lagers.
205
41
alpha
155.0
155.0
infusion
60
Mash in with 0.0 litres of water at 182.0 F
20.3
17.7
0.0